Mark made the Pea and mint croquettes for Tasty Reads foodies bookclub tonight. This recipe by Yotam Ottolenghi can be found in The Really Quite Good British cookbook. 40min prep+ 40 min cooking you also need to make time for the freezing and defrosting. It's a clear and easy method, cheap to make and tastes super delicious as a starter for a party that can be prepped the night before. The side sauce is sour cream, mint and olive oil and allows the full resonance of the green healthy stuff to delight your taste buds! Will be cool to see what the other members made from this book whose royalties go to charity! #tastyreads #bookbites #bookbitesfoodiesbookclub #cookbook #thereallyquitegoodbritishcookbook #yotamottolenghi #croquettes #greenfood #partystarter #foodies @bonnierpublishingau @echo_books