Home after attending the very well attended & moving local 10.30am Anzac service, Mark whipped up these little Ham & Egg Tarts from Relish Mama: Family by local Peninsula cook Nellie Kerrison in under 25 minutes. It's the chosen cookbook for our foodies bookclubs who all cook out of the same book once a year. Combining tomatoes, cream & parmesan gave these tarts a warm, wholesome & yummy taste, which we offset with a chutney. Best bit- first bite into the gooey egg! Quick & easy foodies winner! @relishmama #hamandegg #tarts #foodies #foodiesbookclub #books2018 #cookbook #tastyreads #bookbitesfoodiesbookclub